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dc.contributor.authorMata Lara, Lidia Celia
dc.date.accessioned2020-03-27T21:29:36Z
dc.date.available2020-03-27T21:29:36Z
dc.date.issued2019-02-05
dc.identifier.urihttp://ri.utn.edu.mx//handle/123456789/133
dc.formatpdfes
dc.language.isospaes
dc.publisherUniversidad Estatal del Valle de Ecatepeces
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0es
dc.subjectGastronomíaes
dc.subject.classificationCultura gastronomía prehispánicaes
dc.titleGastronomía en la época Prehispánicaes
dc.typeannotationes
dc.identificatorCultura gastronómica Mexicanaes
dc.rights.accessopenAccesses


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