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QUÍMICA Y CONSERVACIÓN DE LOS ALIMENTOS

dc.contributor.authorDURAN LUGO, REYNA
dc.date.accessioned2020-03-30T22:51:06Z
dc.date.available2020-03-30T22:51:06Z
dc.date.issued2020-03-30
dc.identifier.urihttp://ri.utn.edu.mx//handle/123456789/292
dc.formatpdfes
dc.language.isospaes
dc.publisherTESCHIes
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0es
dc.titleQUÍMICA Y CONSERVACIÓN DE LOS ALIMENTOSes
dc.title.alternativeQUÍMICA Y CONSERVACIÓN DE LOS ALIMENTOSes
dc.typeworkingPaperes
dc.identificatorGASTRONOMÍAes
dc.rights.accessopenAccesses


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